CATERING CRAFT PRACTICE

Description

This programme is intended to produce skilled men and women who will be capable of acquiring the basic knowledge and skills In food preparation, bakery and confectionaries, food services, food science and In places like Schools, Colleges, Halls of Residence, Hospitals, Industries and Companies.

The Catering Craft Practice program at GTC Odomola is designed to develop professional skills in the hospitality and food service industry. It offers comprehensive training in both practical and theoretical aspects of food production, hygiene, menu planning, and event catering.

Students will gain competence in:

·         Nigerian and continental cooking techniques

·         Baking and pastry production

·         Food presentation and portion control

·         Kitchen tools and equipment handling

·         Hospitality etiquette and customer service

·         Event and outdoor catering setup

·         Nutrition, safety, and food hygiene practices

The course emphasizes creativity, cleanliness, speed, and accuracy qualities essential for a successful career in the catering industry. It also includes entrepreneurial skills to help students start and manage their own catering businesses after graduation.

Whether you aim to become a professional chef, hotel staff, or food business owner, this program provides a solid foundation.